MXT continuous blending units
For more than 30 years, SIMON FRÈRES, as specialist in continuous blending and reworking processes for fat products, has designed a whole range of blending units with regulated double jacket.
Our
continuous blending units MXT can meet numerous requirements of industrials from food industry sectors.
Main advantages:
- Wide range of capacities: 50 kg up to 3 t/hour depending on applications.
- Continuous operation which enables control of the raw material flow, respect of product, stable processing, homogeneity of compositions,
- Control of the production parameters: working, temperature, pressure.
- Possibility to incorporate all kind of products: liquid, pasty, powder, dry inclusions.
- Reduction of production costs: increase in capacity, energy saving, productivity improvement, reduced manual operations.
- Security of processes, management of low stock.
- Consideration from design of food standards ensuring production of the perfectly hygienic product (EHEDG).
- Automatic cleaning in place without any dismantling.
- Strong construction with a very easy and economical maintenance.
- Modular design enabling to adaptation to new production requirements.
- SIMON FRÈRES can supply stand alone machines or a complete mixing line with full automation designed around the customers application.
